Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMP2131C Mapping and Delivery Guide
Prepare and despatch meat product orders
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | MTMP2131C - Prepare and despatch meat product orders |
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Description | This unit covers the skills and knowledge required to assemble the product for despatch, supervise the preparation of the order, manage preparation of documentation and ensure regulatory requirements are met. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit is appropriate for all sectors of the meat industry where product is despatched. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Nil | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify product required for meat product orders |
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Element: Check customer requirements for delivery of order |
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Element: Arrange orders |
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Element: Complete documentation |
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